Onde Onde

After making all those savoury goodies for dinner and lunch I decided to get back to my real passion... sweets! Of course, everyone loves sweets so I guess it's not so much a passion as it is just a deep, deep love :P I also love making malay sweets which use rice flour and coconut, so since my dad had bought a sweet potato that has been sitting in our pantry for the last 3 weeks I decided to make ONDE ONDE!!! Hooray (I cheer for myself way too much, eh?). Anywho, I used the recipe posted by the baker who cooks. The only difference is that I made a smaller batch (because I didn't have enough sweet potato), and used brown sugar instead of Gula Melaka; the end result tastes very similar. Yes, I am too lazy to post the exact recipe I used but I will show pictures of my onde-onde making!

Here's the rice flour dough... what a nice orange-y color

Filling the dough with brown sugar and desiccated coconut

These onde-onde just need to be boiled and rolled in desiccated coconut; then they'll be ready for eating *drool*