As promised in my
Wilton Lesson 3 post I would post the recipe I used for the Matcha Cupcakes. I actually used an internet recipe which can be found at
matchasource.com and let me encourage you to try it. The pound-cake like texture and the amazing matcha flavor go so well together in this recipe that I can't even describe it... and will not attempt to alter it at all.
The buttercream I used was made using the basic recipe from the Wilton Course book (you can find it on the
Wilton Website). Here is a picture tutorial of my step by step cupcake making...
Step 1: Bake the cupcakes and let them cool
Step 2: Frost the cupcakes and...
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Step 3: Dip the frosted cupcakes in desiccated coconut
Step 4: Take the iced cupcakes to class & decorate as you wish!
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