Tuesday, April 08, 2008

Simple Apple Crumble

For some reason I really felt like treating myself to apple pie, sadly we only had one apple in the house and it was too late for me to go shopping, let alone apple-picking. So, I decided to improvise... and I mean improvise. I grabbed the lone apple, sliced it in two, shoved each half into a ramekin, topped it with a handful of good ol' fashioned rolled-oats, raisins, 1 tsp brown sugar and a healthy drizzling of maple syrup. I then proceeded to stick the ramekins in the oven at 350F and let them cook until the juices flowed (approx 15mins). Topped the whole thing off with a beautiful scoop of ice cream and enjoyed the dessert that would satisfy my apple craving.

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