Corn-dog Muffins(yields 10 muffins)
Without the deep-frying, you would think that the taste would be a little bland. Actually, the "muffins" turned out very nicely. I really enjoyed the spice that the jalapenos add, but I always add more tobasco sauce to everything. The best part of baking them was watching my sisters' faces as they exlaimed, "Are those peppers in your muffins!?" I laughed and said yes and one sister dove right in. The other was a little apprehensive, but I think she'll come around.