Wow! My favorite how did you know?

Valentine's day is awesome, but what's truly great is when someone you love makes you the perfect dessert! My dad is an awesome cook, I guess that's where my culinary flare comes from, and just the other day he made one of my favorite singaporean desserts... Bubur Cha Cha. He doesn't really use a recipe, so I can't really post it... sorry guys. But it's amazing watching him at work; it seems as if it takes no effort at all. He just dumps all the ingredients in the pressure cooker and leaves it be for about 2 hrs and voila! The perfect Bubur Cha Cha everytime. My pop always adds in the best ingredients; this time it was sweet potato, purple yam and taro... delicious. The rest of the ingredients are standard for your regular Bubur Cha Cha; rock sugar, coconut milk (the good thick stuff), sago pearls. If you want some recipes go to: dianasdesserts.com or Little Corner of Mine (They're not quite the same as my dad's but it looks close -- aside from those colorful starch things... weird!)