Walking into the restaurant, the first thing my sisters and I noticed was that they had renovated the place. Their were no longer individual tables but a bunch of booths. The booths made it feel more secluded and private, usually those things are good in restaurants but we found it very hard to get attention from the servers. Besides the new decor, they also changed the menu and the presentation of the food. The bowls and plates seemed more "over-the-top" and modern, rather than the more rustic and traditional dining ware that we had been expecting.
Pork Intestines in Spicy Sauce, served with vegetables and steamed rice ($6.95). The main reason I ordered this was because the "spicyness-level" was 4, I love anything spicy and this dish is no exception. The sauce wasn't as spicy as I expected, but it still tasted great. The pieces of pork-blood in the dish were a surprising treat!
Curry-chicken and Rice ($6.95). My sister enjoyed this dish
See what I mean about the modern-style bowls! Beef and Noodles in Soup ($5.95) not as good as I remember it being, my sister didn't enjoy it that much either. The portion was a bit small, as compared to our last visit... and that dish use to cost only $4.95!