Okay, so I decided to make a separate post of my SHF recipe. The last time I commented on doing something citrus-y for Mother's Day... but, the celebration was just so hectic that I completely forgot! I didn't forget to make the recipe, I just forgot to serve it! When does that ever happen? The citrus dessert was sitting in my fridge, yearning to be eaten but alas... it would have to wait until the next day to be devoured :P
As I previously commented, I am very excited to be making a citrus dessert. To tell you the truth, I haven't really used much citrus lately... aside from a little lemon juice here and there, but I don't think that counts. This time though, I decided to use a lesser-used fruit... GRAPEFRUIT! Yum! I simply love the bitter-sweet taste of grapefruit, it's one of the most simple and elegant tastes out there. So anyways... without further adieu, here is my contribution to SHF #43... Grapefruit Curd Cups!
For the original SHF #43 Post: