Feels like I just keep eating, and when I'm not eating, I'm baking... and then eating :P This weekend was a doozy for me and my imaginary diet; my parents thought that dim-sum would be less crowded this long-weekend, but they were wrong. I guess Richmond folk don't go away for the May long-weekend... but then again, neither did we! So, we went to our favorite dim-sum restaurant Neptune. Although I really enjoy their food and the selection, I think it would be great to try out a new dim-sum spot. The family has been searching, but have yet to find a yum-cha place that has "$2.50 a dish" specials and also a great selection. Anywho... on with the pictures!
We order the usual: siu mai, har gaw, lor bak goh, steamed beef tripe, baked radish pastry, chicken rice... and then we tried some new stuff!
I had my eye on the sweets, here is Neptune's steam buns with lotus paste and salted mash.
More Sweets! Their egg-custard cake was very tender and moist. I think it had some flaked coconut pieces in between layers... Delicious