Thursday, May 22, 2008


I've been searching the net for a good recipe for baked mochi-bread but haven't been able to find one that doesn't use a mix. But, as I searched the many blogs out there I did stumble upon an interesting recipe for baked cheeseballs that use glutinous rice flour and tapioca starch. I decided to test drive this recipe for my lunch today, and let's just say that I think that I ate enough cheese to last me for a month!

Thanks Florence for the recipe, the cheeseballs were very tasty and parmesan made the whole kitchen smell delightful.

As you can see, the cheese from some of the mochi-balls decided that they'd escape before consumption. Tsk, tsk... what am I to do with them? I guess I'll just have to gobble those ones up first :P

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