Wish I could take the credit for this lovely pear recipe but it came from myrecipes.com. I made a couple variations to the recipe; first I added in a mixture of pumpkin, sunflower and squash seeds (instead of the walnuts which my sister is allergic to), then I added in a handful of oatmeal and 1/4 cup of bran. I love my muffins all fiber-licious... if you do too, these changes will make your day!
I loved these muffins, and so did my dad... my sister said that she still didn't like pears, even if they were hidden in a cooked, sugary batter :( but my mom really enjoyed them. I think she's warming up to the true pear... the mushy and not crunchy one.