Wednesday, March 26, 2008

White Fungus Soup

Ahh! Can you believe it's spring? I sure can't, and apparently neither can mother nature. Just this morning, I woke up with a shiver... something was up. I realized that it had snowed the night before, and was continuing to do so in heaps! This is not what I expected, especially with April just around the corner. Oh well, what's a gal to do? Make the most of the winter weather of course, by making some yummy warm tong sui. I followed the recipe found here to make this delicious sweet soup. My mom was woken up by the wonderful aroma of the dried lychee and she couldn't wait to warm up next to the fireplace snuggling a bowl of this delicious treat.

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