- 1/2 cup packed light brown sugar
- 2 tablespoons light corn syrup
- 1/2 cup sweetened condensed milk
Sadly, one of my sisters wasn't able to eat these, as she's allergic to nuts but my parents and my other sister quite enjoyed this sweet treat. Because these macaroons only use egg whites, I decided to use the egg yolks for another recipe that I have been longing to try... and one that everyone in my family can enjoy. PANDAN AGAR AGAR!!! Coming soon...