Roasted Pepper Sauce

Tired of the regular same-old tomato sauce for your pasta? Well, so was I when I decided to whip up a batch of Roasted Pepper Pasta Sauce.

Roasted Pepper Pasta Sauce (single serving)

Ingredients:
- 1 roasted pepper (red or yellow), chopped
- 1/3 cup mayo
- 1 tbsp dijon mustard (optional)
- 2 cloves garlic, chopped
- 1/4 tsp cayenne

Method:
1. Core the pepper and roast it over an open flame (ie. stove top), until slightly blackened.
2. Quickly place pepper in a paper bag and cover with a towel. Let rest for 10 minutes.
3. Peel off the skin, and chop the pepper into chunks.
4. Place pepper and remaining ingredients in a blender and pulse until uniform in consistency.
5. Pour onto your favorite cooked pasta and enjoy!