Saturday, March 24, 2007

Red Bean Ice Cream

Getting back into the cooking groove... Woot! Well, it's not exactly my most challenging piece, but I love this ice cream. It's simple and delicious. I basically just make my red bean paste (using the recipe from and once that cools I add it to a regular old tub of vanilla ice cream. See, so simple! Sure your arm may get a little sore from mixing, but it's totally worth it to taste the finished product.

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