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Felt like being more asian today... so I decided to make some of that much-loved sweet white rice cake or "Bak Tong Go". I got the recipe off of cafeoftheeast.blogspot.com (which also has some really great recipes). My rice cake didn't puff up as much, but it tasted great. Perhaps next time I make this recipe I should be more patient and wait the required 6 hours for proofing... hehehe, that's right I was too anxious to follow the recipe and I guess I sorta paid for it. But oh well I still ate it all; again with the help of my family... boy do we love to eat.
Wednesday, July 12, 2006
Bak Tong Go
Felt like being more asian today... so I decided to make some of that much-loved sweet white rice cake or "Bak Tong Go". I got the recipe off of cafeoftheeast.blogspot.com (which also has some really great recipes). My rice cake didn't puff up as much, but it tasted great. Perhaps next time I make this recipe I should be more patient and wait the required 6 hours for proofing... hehehe, that's right I was too anxious to follow the recipe and I guess I sorta paid for it. But oh well I still ate it all; again with the help of my family... boy do we love to eat.
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