Thursday, April 07, 2011

Yogurt Berry Bread

Whipped up this delightfully fruity bread for sharing with my co-workers on a night shift. Seriously, night shifts will be the end of me... don't get me wrong, I love them. But for some reason I always end up working with people who seriously love to order take-aways to gnosh on through the 12 hour shift. I tried to be all healthy by bringing this yogurt berry loaf, but then we all ended up pitching in for pizza, someone brought chips, another person brought brownies and someone else brought pop... o_O But anyways, here's the recipe for my somewhat "healthy" contribution to the food fair.

Yogurt Berry Bread

Yields 1 loaf

- 2 cups flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1 1/4 cup sugar
- 100g of your favorite yogurt
- 1/3 cup margarine
- 1/4 cup milk
- 1/2 cup berries

1. Sift together the flour, baking powder and salt.
2. In a separate bowl, cream the sugar and margarine until fluffy. Add in the egg, mixing until well combined; then, add in the yogurt.
3. Add 1/3 of the dry ingredients to the wet and mix well. Now alternate with 1/2 of the milk.
4. Add another 1/3 of the dry ingredients, alternate again with the milk and finish off with the remaining dry ingredients. Add in the berries and continue mixing thoroughly.
5. Pour into a prepared rectangular loaf pan and bake at 350degrees for 45-60minutes, or until toothpick inserted comes out clean.

1 comment:

ukrainiandancer said...

that looks so good! thanks for sharing, i will definitely be trying this!