After a long haitus... Spicy Squid Noodles!

It's been a long hiatus for me... yes, I'm still alive and kicking, but I just haven't gotten around to even logging into my Blogger account as of late. Surprise, surprise... ol' me and my scatter-brained ways. My how things have changed on here, this does not look like the same old blogger that I was used to. It's so much more "blah" (well, maybe I'm just averse to everything being in white... it just seems so much more boring to me than the good old blue, orange, white and tan color that blogger used to have. Anyways, what have I been up to? A lot. Since I last logged in, I think I kind of mentioned that I'd met a boy overseas (in Manchester) and since then we've been seeing each other back and forth (the distance is seriously killer). He proposed, and although I know it'll be a long time until we'll actually be able to be physically together, on the same continent, I threw caution to the wind and said "Hells yes!" We are, quite the unconventional couple I know... young, spontaneous and just plain crazy; but, we're both the kind of crazy that the other one needs (and heck, we just work). It's been 9months since I first laid eyes on my boy, and in just over a month I'll be heading back to see him and enjoy Reading Festival (my first festival ever, and his 7th... so, at least I'll be with a seasoned veteran). But anyways, enough about me and my random life... on with the recipes!!!

Spicy Squid Noodles

Ingredients:

- 1 cup of yu choy, chopped

- 1/2 medium onion, sliced

- 1 tbsp oil

- 1 tbsp hot chili paste in oil

- 250g dry wheat noodles, par boiled

- 2 cloves of garlic, minced

- 2 tbsp soy sauce

- 2 tbsp rice wine vinegar

- 1 tbsp hoisin sauce

- 2 squid with tentacles and all, cleaned and cut into bite-sized pieces

Method:

1. Combine the chili paste, garlic, soy sauce, vinegar and hoisin sauce with the squid, yu choy and onions. Allow to marinate for at least 1 hour or overnight.

2. In a frying pan, heat the oil and add the marinated squid and fry over medium-high heat until half-cooked (about 2 1/2 minutes).

3. Add in the half-cooked noodles and fry with the squid and sauce, continue cooking over medium-high heat until the noodles are fully cooked. Serve.