Rosemary- Blue Cheese Rice

Whipped up a quick and easy lunch for one! Yup, I've got to learn to cook for myself so that I don't end up with a whole fridge full of unfinished food. And if I continue to cook up lunches like this tasty dish, then I don't think I'll have any problem with left-overs :P

Rosemary-Blue Cheese Rice

Ingredients:
- 3 cups cooked rice (a mixture of wild, brown and white)
- 1 tbsp canola oil
- 1 tbsp dried rosemary
- 1 small onion, chopped
- 1/4 cup red cooking wine
- 50g crumbled blue cheese
- salt & pepper to taste
- 1 tsp sugar

Method:
1. Heat rice in the microwave so that it is warmed through.
2. In a small pot, heat the oil on medium and add in the rosemary. Once fragrant, add in the chopped onion, and continue cooking until tender.
3. Add in half of the cooking wine, and then add in the blue cheese. Continue to stir the mixture until the cheese melts. Add some salt and pepper, and the sugar.
4. Add in the rice to the pot and stir until the rice is nicely coated with all of the blue cheese "sauce".
5. Place rice on a nice plate and serve!

This recipe actually made enough rice for two people, so I suppose I'll just eat the rest for dinner or for lunch tomorrow... who knows? The sugar and the red cooking wine cuts the sharpness of the blue cheese while still keeping that distinct cheese flavor. I simply loved this rice, it was irresistible! I ended up almost cleaning the pot without washing it... jkjk, I washed it :P This recipe is definitely a keeper!