Friday, June 10, 2011

White Chocolate and Whopper Blondies

Mmmm.... my sweet tooth kicked in this afternoon and since I had some white chocolate and some Robin's Egg candies from Easter I decided to use them up to make a tasty blondie treat. I'm sure you could use macadamia nuts too and make a yummy white-chocolate + macadamia nut bar, but since my sis is allergic to tree nuts I opted against it. The blondies were really good; not too sweet and not too cakey. Although I would probably have baked them a little less, so they'd be a bit more moist... but I had gotten distracted from my baking because my sister's needed to be picked up from school. Oh well, I'll probably whip these up again soon.


White Chocolate Whopper Blondies

Ingredients:
- 1 1/2 cup butter, softened
- 1 1/2 cup light brown sugar
- 2 eggs
- 1 tbsp vanilla extract
- 3 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 bar of your favorite white chocolate, coarsely chopped
- 1/2 cup Whopper candies (I used Robin's Egg Whoppers), crushed

Method:
1. Cream together the butter and brown sugar
2. Add eggs and vanilla to the butter mixture and continue mixing.
3. Sift flour, baking powder and salt together in a separate bowl.
4. Add the dry ingredients to the wet, and mix until just combined.
5. Fold in the chopped chocolate and the Whopper candies.
6. Pour mixture into a 9x9 baking pan and bake at 350degrees for 30-35minutes, until just set and still moist.
7. Slice and serve!